Trenchmore Farm
Trenchmore's Sussex Wagyu herd are slow grown and grass fed, spending the summer grazing the fields around the farm. Grass is the most important part of their diet. This is grown both on the permanent pasture fields, which produces mixed grasses from fields that could not grow another crop viably into food we can eat, and our herbal leys, which are part of the 6 year crop rotation and used to help restore fertility and soil structure.
Mixed farms that use ruminants to turn grass into food and improve soil structure are becoming recognised as being at the forefront of sustainable farming.
